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Signature dishes of Bulgaria in Sofia-Grad

Bulgarian food is grill-heavy, dairy-forward and cheap. Ten dishes cover 90% of what Sofia menus offer.

Guide
Food & drink
Length
6 min read
Region
Sofia-Grad
Shopska salad with white brine cheese on a green plate Shopska salad with white brine cheese on a green plate

The salads and starters

Shopska salad: tomato, cucumber, roast pepper, onion, grated white sirene cheese. $4 everywhere. Order it first, always. Tarator: cold cucumber-yoghurt-dill-walnut soup, $3, summer only. Snezhanka: strained yoghurt with cucumber and walnut, $4. Lyutenitsa: red pepper spread on warm bread, $3. Bulgarian yoghurt is genuinely different — the Lactobacillus bulgaricus strain is unique — so eat it plain at breakfast too.

The mains

Kebapche: minced pork-and-beef sausage grilled over embers, served two-per-plate with white bread and lyutenitsa, $5. Kyufte: the same meat shaped as a patty, $5. Shishcheta: grilled pork skewer, $6. Kavarma: slow pork-and-vegetable stew served in a clay pot, $8. Mish-mash: scrambled eggs with peppers and cheese, breakfast for $4. Sarmi: stuffed cabbage rolls, $7 at Manastirska Magernitsa.

The bakeries

Banitsa: filo pastry filled with white cheese and eggs, sold at every Furna bakery, $2 for a big slab. Mekitsa: fried dough with icing sugar or yoghurt, $1.50. Boza: a fermented millet drink that tastes like nothing else — try once from a Furna, $1. Ayran: salted yoghurt drink, better bet if boza is not your thing, $1.20. Best banitsa in Sofia: Furna on Solunska, opens 6am.

Where to eat them

Manastirska Magernitsa on Han Asparuh for a proper Bulgarian dinner ($25 with wine). Hadjidraganov's Cellars on Kozloduy for old-school village-inn atmosphere ($20). Made in Home on Angel Kanchev for modern Bulgarian breakfast ($10). Sun Moon on Solunska for vegetarian versions of the classics ($12). Skara Bar for a $6 kebapche lunch. Skip anything on Vitosha Boulevard except Shtastlivetsa.

Frequently asked questions

What people ask before they set off on this one.

What is the national dish of Bulgaria?

Shopska salad is the national starter; kebapche is the national grill. Try both on day one.

Is Bulgarian food vegetarian-friendly?

Yes for salads, banitsa, bean soup, sarmi and grilled vegetables. Vegan is harder but Sun Moon handles it.

What should I drink with Bulgarian food?

Local wine (Melnik, Mavrud), a Kamenitza or Zagorka beer, or rakia as an aperitif — never with the meal.

Where do locals eat kebapche?

Skara Bar chain, the Zhenski Pazar grills, and any mehana. Prices $4-6 anywhere honest.

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